21/08/2020 00:06

Recipe of Favorite 2 colours Danbun shinkafa (DANBU RICE RECIPE 2)

by Minnie Cooper

2 colours Danbun shinkafa (DANBU RICE RECIPE 2)
2 colours Danbun shinkafa (DANBU RICE RECIPE 2)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 2 colours danbun shinkafa (danbu rice recipe 2). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

2 colours Danbun shinkafa (DANBU RICE RECIPE 2) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. 2 colours Danbun shinkafa (DANBU RICE RECIPE 2) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook 2 colours danbun shinkafa (danbu rice recipe 2) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 2 colours Danbun shinkafa (DANBU RICE RECIPE 2):
  1. Prepare Barzarjiyar shinkafa
  2. Get Zogale
  3. Prepare Curry
  4. Take Albasa
  5. Take Attaruhu
  6. Prepare Maggi
  7. Make ready Gishiri
  8. Make ready Mai
  9. Make ready Gyada
Instructions to make 2 colours Danbun shinkafa (DANBU RICE RECIPE 2):
  1. Da farko zaki turara shinkafar ki
  2. Bayan tatura saiki sauke kasa ki zuba zogale,da albasa
  3. Saiki dauko gyadarki itana ki zuba
  4. Ki zuba maggi,da gishiri
  5. Ki dauko mai ki zuba
  6. Saiki juya ko ina y hade
  7. Saiki raba 2 daya kisa curry daya ki barshi haka
  8. Saiki zuba curry ki juya sosai
  9. Saiki dauko buhu ki zuba danbunki ki kara turarashi,ki bari y turara
  10. Enjoy πŸ˜‹πŸ˜‹πŸ˜‹

So that’s going to wrap this up for this exceptional food 2 colours danbun shinkafa (danbu rice recipe 2) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!