Easiest Way to Make Homemade Trianga cutlate

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, trianga cutlate. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Trianga cutlate is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Trianga cutlate is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook trianga cutlate using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Trianga cutlate:

1. Make ready 1 onion chopped
2. Take 1 cup peas
3. Take 1 cup boiled and mashed cauliflower
4. Take 2 tbsp besan
5. Prepare 2 green chilli chopped
6. Prepare 1 cup bread crumbs
7. Take 10 badam grind
8. Make ready Oil for frying
9. Get red and green colour

Instructions to make Trianga cutlate:

1. First take a pan heat 1 tbsp oil
2. Add onion chopped and green chilli
3. Saute till pinkish onion
4. Add cauliflower and peas saute it
5. Add besan saute it till besan is brown
6. Add bread crumbs and badam grind
7. Mix well
8. Add salt,red chilli powder,garammasala
9. Mix well make pattice
10. Take 2 bowl in one bowl put some seesum seeds add red colour
11. Another bowl put green colour in seesum seeds
12. Take a patties dip in maida ghol than roll in seesum seeds one by one colour
13. Deep fry it
14. Serve with green chutney or tomato sauce

So that’s going to wrap this up for this exceptional food trianga cutlate recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!