Step-by-Step Guide to Prepare Any-night-of-the-week Mumbai style Pav Bhaji

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mumbai style pav bhaji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mumbai style Pav Bhaji is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mumbai style Pav Bhaji is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mumbai style pav bhaji using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai style Pav Bhaji:

1. Make ready 5 medium Potatoes (mashed)
2. Get 1 cup Green Peas (fresh or frozen)
3. Get 1 cup chopped Cauliflower (approx. 1/4 head of cauliflower)
4. Get 1 cup chopped
5. Make ready Carrot (approx. 1 medium)
6. Make ready 2 large Onion, chopped (approx. 1 cup)
7. Prepare 4 tablespoon Ginger Garlic Paste
8. Get 4 medium Tomatoes, chopped (approx. 1¼ cup)
9. Make ready 1 cup chopped Capsicum (approx. 1 small)
10. Take 2 1/2 teaspoons Red Chilli Powder (or less)
11. Prepare 2 teaspoon Turmeric Powder
12. Prepare 3 table spooms Cumin-Coriander Powder, optional
13. Get 1 teaspoon Readymade Pav Bhaji Masala Powder *(or garam masala, optional)
14. Take 2 lemons
15. Make ready to taste Salt
16. Prepare 3 tablespoons Oil
17. Prepare 150 g Butter 100g grams tablespoons finely chopped Coriander Leaves
18. Get 8 Pav Buns or bread buns for serving
19. Make ready 1 tinned tomatoes
20. Get red kashmiri pwoder optional
21. Make ready 6 green chillies (chopped)

Steps to make Mumbai style Pav Bhaji:

1. In a pan, add the potato, cauliflower, peas carrots, with tsp of salt, 0.5 tsp turmeric powder and some boiled water from the kettle (Approximately 1 and a half cups). Allow this to cook on medium heat for 20 minutes, or until vegetables are cooked and soft.
2. In a separate pan heat the oil, add the roasted cumin powder, 0.5 tsp of turmeric powder and the onions. Saute the onions for a minute, then add 50 grams of butter, mix until well incorporated and then add the garlic paste. Cook until raw garlic paste disappears (within 30 to 40 seconds) and then go in with chopped tomatoes. Cook for a couple of minutes, before adding one tsp of salt, Kashmiri chili powder and 2 chopped green chillis.
3. Now add a further 50 grams of butter, chopped green pepper, and cook until they are soft in consistency. Finish off with either pav bhaji masala or with garam masala, then set aside. Return back to the pan with the vegetables that are cooking and add the ginger paste and the garlic paste. Once vegetables are soft, decant into the pan with the cooked masala, then using a potato masher begin to mash the vegetables until all well Incorporated.
4. Garnish with the remaining butter, fresh coriander and finely chopped onion. This is then served with a buttered pav (roll) that is fried on a tawa (skillet or frying pan).

So that is going to wrap it up with this exceptional food mumbai style pav bhaji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!