Recipe of Any-night-of-the-week Rice samosa# my unique rice recipe contest#

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice samosa# my unique rice recipe contest#. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Everyone loves a good samosa with a nice savory filling. As you already know, there's a variety of fillings which may be spiced potatoes, onions, peas. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling.

Rice samosa# my unique rice recipe contest# is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rice samosa# my unique rice recipe contest# is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice samosa# my unique rice recipe contest# using 18 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Rice samosa# my unique rice recipe contest#:

1. Prepare 250 gms all purpose flour
2. Get 250 gms all purpose flour
3. Make ready 1/2 tsp salt
4. Make ready 1/2 tsp salt
5. Prepare 1/4 tsp sugar
6. Prepare 1/4 tsp sugar
7. Take 1/2 red pepper
8. Prepare 1/2 red pepper
9. Make ready 1/4 cup blended coconut + ground nuts
10. Get 1/4 cup blended coconut + ground nuts
11. Get 3/4 cup water
12. Prepare 3/4 cup water
13. Prepare 1/2 cup cooked coconut rice
14. Prepare 1/2 cup cooked coconut rice
15. Prepare Cooking oil
16. Make ready Cooking oil
17. Make ready Onions
18. Get Onions

Masala Rice - Aromatic, Spicy Rice with crunchy veggies and garnished with coconut and cashews. These cute looking triangle shaped samosas also known as pocket samosa are stuffed with puffed rice & veggies, which makes it a healthy snack. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling.

Steps to make Rice samosa# my unique rice recipe contest#:

1. Sieve the dry ingredients on a bowl.
2. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes
3. Cut small ball like shapes from the dough.Then flatten a bit.
4. Apply oil & place over each other in batches of 5.
5. Roll out to chapati size
6. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces.
7. Mix water with little flour to make a paste.
8. Fold one side on top of the other to make Samosa pockets
9. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown.
10. Serve with your favourite drink or meal.
11. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes
12. Cut small ball like shapes from the dough.Then flatten a bit.
13. Apply oil & place over each other in batches of 5.
14. Roll out to chapati size
15. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces.
16. Mix water with little flour to make a paste.
17. Fold one side on top of the other to make Samosa pockets
18. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown.
19. Serve with your favourite drink or meal.

Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Samosas are triangular shaped stuffed pastry snacks that are deep fried or baked. · Spicy Veggie Samosas are baked to crispy perfection! Make vegan/dairy free with spring roll wrappers easily found in Asian markets and specialty stores. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

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