How to Make Speedy Samosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Samosa is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Prepare For making pastry-
2. Take 240 gms Flour
3. Get 1 tsp Ajawin
4. Make ready 1 tsp salt
5. Take 3 tbsp refined oil or ghee
6. Prepare 1/2 cup water
7. Make ready For stuffing-
8. Take 4 boiled and mashed potatoes
9. Prepare 50 gms finely chopped cauliflower
10. Get 10-15 peanuts
11. Prepare 1 tbsp turmeric powder
12. Prepare 1 tbsp Red chilli powder
13. Make ready 1 tsp cumin powder
14. Prepare 1 tsp asfoedita
15. Take 1 tsp coriander seeds
16. Take 1 tsp amchur or dry mango powder
17. Get to taste Salt
18. Get As required Mustard oil
19. Take As required Refined oil to fry

Steps to make Samosa:

1. First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread crumb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it's perfect. Rest it for at least 1 hour cover it with a moist cloth.
2. Let's make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves.
3. Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing.
4. Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends
5. Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown.
6. Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce.

So that’s going to wrap it up with this special food samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!