How to Prepare Speedy Instant Air Fryer Fajitas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant air fryer fajitas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Air Fryer Fajitas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Air Fryer Fajitas is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant air fryer fajitas using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Air Fryer Fajitas:

1. Prepare 1-2 lbs flank steak, sliced fajita style (unmarinated or premarinated)
2. Take 1-2 lbs chicken thigh boneless, sliced fajita style (marinated or unmarinated)
3. Take Sliced onions
4. Prepare Sliced green bell peppers
5. Take Sliced red bell peppers
6. Make ready Sliced yellow bell peppers
7. Take Adams RED Fajita Seasoning (optional but recommended)

Instructions to make Instant Air Fryer Fajitas:

1. Place sliced chicken on one air fryer tray - spread evenly - sprinkle with sliced veggies
2. Place steak on the second air fryer tray - spaced evenly - sprinkle with remaining sliced veggies
3. If using unmarinated meat, douse in Adams Red Fajita Seasoning
4. If using marinated meat, I still like to sprinkle Adams seasoning on top especially for the veggies
5. Set air fryer to “air fry” at 400F for 12-14 min
6. Place chicken on top rack and steak on bottom
7. Switch rack positions for the last 5 minutes
8. Voila!

So that is going to wrap it up for this exceptional food instant air fryer fajitas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!