Simple Way to Make Any-night-of-the-week Soft beaf rice# mums recipe#

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft beaf rice# mums recipe#. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soft beaf rice# mums recipe# is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Soft beaf rice# mums recipe# is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have soft beaf rice# mums recipe# using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft beaf rice# mums recipe#:

1. Take 1/2 kg beaf
2. Prepare 1 Cup Strong tea without sugar
3. Prepare 2 tomatoes
4. Make ready 1 Bulb onion
5. Prepare to taste Salt
6. Make ready Half Green pepper

Steps to make Soft beaf rice# mums recipe#:

1. Cut the beaf into small pieces and boil with a strong tea to soften it faster
2. Prepare all your ingredients,cut the onions,tomatoes and grean pepper
3. When the beaf is soft enough add oil and let it fry it it becomes brown
4. Add tomatoes and stir
5. Let the tomatoes cook for 5 minutes it it becomes juicy
6. Add water and let it boil
7. Add the hoho and leave it cook for 5 minutes
8. Serve with rice

So that is going to wrap it up with this exceptional food soft beaf rice# mums recipe# recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!