Simple Way to Make Award-winning Pav bhaji

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pav bhaji is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pav bhaji is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pav bhaji using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Take 1/2 cup oil
2. Take 1 tsp ginger garlic paste each
3. Make ready 1 cup chopped onions
4. Take 1 cup chopped tomatoes
5. Make ready 1 cup green peas
6. Take 1 cup chopped carrots
7. Take 1 cup chopped cauliflower
8. Make ready 4 Potatoes (boiled & mashed)
9. Get 3 tbsps pav bhaji Masala
10. Take To taste Salt
11. Make ready 1 tbsp Lemon juice
12. Prepare 4 cubes butter(To toast the pav & for garnishing)
13. Prepare 1/2 cup chopped coriander leave
14. Prepare 8-10 Pav

Instructions to make Pav bhaji:

1. Boil cauliflower, peas, carrots and potatoes.
2. Heat the oil in a wok over medium heat. Saute ginger garlic paste & then stir in onions. Cook until onions are brown. Add tomatoes, and cook until pasty. Stir in cauliflower, peas, carrots and potatoes. Mash them properly
3. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt and stir in lemon juice.
4. Toast the pav and spread lightly with butter. Serve garnished with chopped onion, coriander leaves & lemon wedges.

So that is going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!