Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pav Bhaji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pav Bhaji is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
Get 1 1/2 cups potatoes, boiled and mashed
Make ready 1 cup cauliflower, finely chopped
Prepare 1/2 cup green peas
Get 1 cup chopped beans
Take 1/2 cup carrots, chopped
Make ready 1 cup onion, chopped
Take 2 cups chopped tomatoes
Prepare 1/2 teaspoon turmeric powder
Take 1/2 teaspoon chilli powder
Make ready 1 tablespoon ginger garlic paste
Take 1 tablespoon pav bhaji masala
Take 1/2 teaspoon black salt
Make ready 1 teaspoon oil
Take 8 pieces pavs
Steps to make Pav Bhaji:
Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water.
Heat the oil in a large pan, add the onions and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens.
Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes.
Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required.
For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned.
So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!