16/09/2020 12:04

Steps to Make Any-night-of-the-week Seafood Enchiladas

by Barry Jacobs

Seafood Enchiladas
Seafood Enchiladas

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Seafood Enchiladas is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Enchiladas:
  1. Prepare 1 1/2 lbs imitation crab meat
  2. Prepare 2 cups shredded Mexican cheese
  3. Take 1 large can enchilada sauce
  4. Take Large tortillas
  5. Take 1 cup sour cream
  6. Prepare 2 tsp butter
  7. Get 1 small diced onion
  8. Prepare 1/2 tsp cilantro
  9. Get Hot sauce
  10. Make ready Diced jalapeños
Instructions to make Seafood Enchiladas:
  1. Preheat oven to 350
  2. Melt butter in deep skillet
  3. Add onion, crab and any salt and pepper. Saute till onions are clear
  4. Add cilantro, sour cream and 1 cup cheese
  5. Blend together and add any hot sauce
  6. Split into 4 tortillas and wrap up
  7. Place in baking dish, cover with enchilada sauce and rest of cheese
  8. Bake for 25-30 minutes.

So that is going to wrap it up for this exceptional food seafood enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!