Simple Way to Prepare Quick Creamy Brussel Sprouts with Bacon
by Floyd Gray
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy brussel sprouts with bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Brussel Sprouts with Bacon is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Brussel Sprouts with Bacon is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Creamy Brussel Sprouts with Bacon:
Get 10 oz bacon cut into strips
Make ready 2 Tbls butter
Prepare 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
Get to taste salt and pepper
Make ready 5 cloves garlic minced
Take 1 1/2 cups heavy cream
Take 1/3 cup grarted mozzarella
Take 1/4 cup parmesan
Make ready 1 1/2 tsp cornstarch (optional to thicken sauce)
Instructions to make Creamy Brussel Sprouts with Bacon:
Works best on a cast iron skillet or pan that can go from stovetop to oven
Preheat oven to 375°
Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
Add butter to pan and melt
Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
Add garlic. Stir together for about a minute
Reduce heat and pour in cream. Simmer for 3-4 minutes
If the cream is too thin, use corn starn to make a slurry and add to the pan
Add bacon and stir together
Add mozzarella and parmesan
Remove from the stovetop and place in the oven for 15 minutes
To brown the top, switch to broil for 2 minutes
You can garnish with additional parmesan or parsley or thyme or rosemary.
So that’s going to wrap it up with this special food creamy brussel sprouts with bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!