Recipe of Homemade Mexican Broccoli & ground beef rice#my unique rice recipe

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican broccoli & ground beef rice#my unique rice recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Broccoli & ground beef rice#my unique rice recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mexican Broccoli & ground beef rice#my unique rice recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mexican broccoli & ground beef rice#my unique rice recipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Broccoli & ground beef rice#my unique rice recipe:

1. Make ready 1 cup precooked or chilled white rice
2. Prepare 100 gm minced/ground beef
3. Prepare 1 pc blanched broccoli
4. Take 3 cloves garlic
5. Make ready 2 tsb sesame oil
6. Take 1 egg
7. Make ready Dark soy sauce
8. Get 1 tsb vegetable oil
9. Make ready Salt
10. Take White pepper
11. Make ready Black pepper

Instructions to make Mexican Broccoli & ground beef rice#my unique rice recipe:

1. Gather your ingredients together
2. In medium-high heat, heat vegetable oil in a wok, add minced meat and cook for about 2 minutes. Stir while it cooks and break the bigger chunks
3. Add salt to taste. Then add broccoli. Put some soy sauce and stir evenly carefully not to overcook.
4. Add garlic and saute for about 4 minutes till crispy and remove from the heat and transfer to another pan.
5. In a small bowl, beat the egg, black pepper and salt and cook till ready and put aside. Shred the egg into small pieces
6. In the same wok, heat sesame oil in low heat, add rice and some soy sauce and stir evenly
7. Add the beef and broccoli into the rice and saute for 3 minutes. Add the shredded egg and saute again for 2 minutes
8. Remove from the heat and serve when hot. Garnish as desired

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