Steps to Prepare Award-winning Pav Bhaji Twist

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pav bhaji twist. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pav Bhaji Twist is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pav Bhaji Twist is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pav bhaji twist using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Twist:

1. Prepare 2 tablespoons Butter
2. Make ready 1 piece Green chilli
3. Take 2 Onion medium sized (finely chopped)
4. Get 1 Tomato medium sized (finely chopped)
5. Get 1 cup Vegetables(Carrot,spinach, cauliflower, cabbage boiled and mashed)
6. Take 1/2 cup Potato (boiled and mashed)
7. Prepare 1/4 cup Green peas
8. Prepare 2 spoon Pav bhaji masala
9. Take 1 teaspoon Turmeric powder
10. Take 1 teaspoon Red chilli powder
11. Take to taste Salt
12. Get 4 Bread slice (round cut)
13. Take 1 spoon Lemon juice

Instructions to make Pav Bhaji Twist:

1. Take a pan add butter then add green chilli saute then add onion fry for 1min then add tomato fry till it soft.
2. Add salt, turmeric powder and red chilli powder fry for 1min then add all mashed ingredients fry for 5min.
3. Add pav bhaji masala fry for 10min.
4. Add 1cup water and lemon juice cook for 5min then turn off the flame.
5. Roast the bread.
6. Take a martini glass pour the pav bhaji in it then put bread on it.
7. Pav bhaji Twist is ready to serve serve it by garnish of coriander leaves and with Tomato slice and butter.

So that’s going to wrap it up for this special food pav bhaji twist recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!