Steps to Prepare Super Quick Homemade Creamy brussel sprouts with bacon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy brussel sprouts with bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This one skillet Brussel Sprouts dish might be for you. I've made these Cheesy Creamy Brussel Sprouts With Bacon many times and it is time to finally share the recipe with you.

Creamy brussel sprouts with bacon is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy brussel sprouts with bacon is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy brussel sprouts with bacon:

1. Make ready 1 pound brussel sprouts
2. Get 1 cup heavy cream or half and half
3. Take 8 slices bacon
4. Make ready 2 TBS Dijon mustard
5. Get 1 cup grated Parmesan cheese
6. Make ready 1 tsp minced garlic
7. Make ready 1/8 teaspoon nutmeg
8. Get to taste Salt and pepper

Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? To trim Brussels sprouts, simply cut off the stem end and halve.

Instructions to make Creamy brussel sprouts with bacon:

1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

How about this: Brussels sprouts, bacon, cheese, more cheese? To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts.

So that’s going to wrap it up with this special food creamy brussel sprouts with bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!