Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese bread pockets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese bread pockets is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese bread pockets is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chinese bread pockets using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese bread pockets:
- Prepare 4 pcs Bread
- Prepare 1-2 potato boiled & grated
- Get 1/4 cauliflower grated
- Make ready 1/4 cabbage grated
- Get 1 carrot grated
- Make ready 1/2 cup paneer mashed
- Get 1/2 cup noodles boiled
- Prepare to taste salt
- Take to taste red chilli powder
- Make ready 1 green mirch
- Make ready to taste black pepper
- Prepare 1/2 cup coriander leaves
- Get 1/4 cup milk
- Prepare 1/4 cup water
- Make ready as needed suji for coating
- Make ready as needed oil for deep frying
Steps to make Chinese bread pockets:
- Mix milk and water & keep aside.
- Mix potato, cauliflower, cabbage, paneer, carrot, salt, red chilli powder, green mirch, black pepper, coriander leaves.
- Take bread pc and dip in milk water mixture. press it with hands so that extra water drains away. fill in the mixture and noodles and cover with another bread pc.
- Coat it with suji and then deep fry in hot oil.
- Serve hot.
So that’s going to wrap this up for this special food chinese bread pockets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
