Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pav Bhaji is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pav Bhaji is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pav bhaji using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
Get 2 cups Potatoes boiled and mashed
Get 8 nos pav
Make ready 3 tablespoons Cauliflower grated
Get 1 tablespoon capsicum finely chopped
Prepare 1 cup onions finely chopped
Prepare 1 &1/2 teaspoon ginger garlic paste
Prepare 1 cups Tomato chopped fresh
Get 1/4 cup Tomato puree
Make ready salt as per taste
Prepare 1 teaspoon red chilli powder
Take 1 teaspoon pav bhaji masala
Get 1 tablespoon fresh chopped coriander leaves
Prepare 2 tablespoons butter
Prepare 3 tablespoons cooking oil
Prepare 1 lemon slices
Prepare 1 lemon juice (optional)
Instructions to make Pav Bhaji:
Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute.
Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready made tomato puree and mix well. Add ¾ cup water and mix and cook for 3-4 minutes.
Add green capsicum and mix well. Cover and cook for 3-4 minutes.
Add red chilli powder and lemon juice and mix. Add butter and mix.Add chop coriander leaves and mix.
Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.
So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!