Easiest Way to Make Super Quick Homemade Caldo de Res

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caldo de res. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caldo de Res is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Caldo de Res is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook caldo de res using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Res:

1. Take Step 1
2. Take 4 beef bones
3. Take 1 chunk of beef
4. Take Salt
5. Make ready Step 2
6. Get 1/2 can tomatoe paste
7. Make ready 3 carrots cubed
8. Get 2 tablespoon yellow soup base
9. Get 1 whole onion
10. Prepare Step 3
11. Take 2 tomatoes cubed
12. Make ready Handful parsley
13. Get 1 small head of cabbage chopped
14. Get 2 zucchini sliced
15. Take 4 whole corn, sliced into 3" slices
16. Make ready 1 jalapeno

Steps to make Caldo de Res:

1. In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes.
2. Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out.
3. Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables.
4. Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked.
5. The rice recipe is in my files as well. We always add it and love it in the soup.
6. Enjoy, Helen Klassen

So that is going to wrap this up for this exceptional food caldo de res recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!