Easiest Way to Prepare Speedy Fusion style dal chawal North indian recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fusion style dal chawal north indian recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fusion style dal chawal North indian recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fusion style dal chawal North indian recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fusion style dal chawal north indian recipe using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fusion style dal chawal North indian recipe:

1. Take 1 cup Toor dal
2. Take 2 cups Rice
3. Prepare 1/2 tsp Turmeric powder
4. Get to taste Salt
5. Make ready 1/2 tsp Cumin seeds
6. Take 1 Red dry chilli
7. Make ready 1/2 tsp Red chilli powder
8. Make ready 1/2 tsp Coriander powder
9. Take pinch Asafoetida powder
10. Prepare 2 tsp Ghee /oil for tadka
11. Make ready 1 tsp Mustard seeds
12. Get 1 tsp Amchoor (dry mango)powder

Steps to make Fusion style dal chawal North indian recipe:

1. For rice: Soak rice for 20 min minimum and then wash nicely so that all starch will come out.
2. Cook it in rice cooker,normal pressure cooker or open Wessel as per your choice.
3. Once done keep aside.
4. For Dal : sak dal.for 30.min and wash nicely
5. After 30 min put it in a pressure cooker with 1 1/2 cup of water and cook till 4 whistle.
6. Once done with the pressure to ve released.
7. Open cooker and churn the dal.witj whisk so that it will not separate from water.
8. Lets prepare tadka: add ghee or refined oil in a tadka pan
9. Once hot add dry chilli whole, cumin seed,mustard seeds and asafoetida.
10. Once aroma starts coming switch off gas, add dry chilli powder, lil coriander and add to dal cooker immediately.
11. Mix nicely. Add Amchoor/dry mango powder if you want a lil tangy taste as we have not added tomatoes.
12. Enjoy Your dal is ready.
13. Serve in a plate with Onion, rice and achaar.

So that is going to wrap this up with this exceptional food fusion style dal chawal north indian recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!