Recipe of Homemade Pan Fried Vegetable Seekh Kebab

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan fried vegetable seekh kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pan Fried Vegetable Seekh Kebab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pan Fried Vegetable Seekh Kebab is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pan fried vegetable seekh kebab using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Vegetable Seekh Kebab:

1. Take 1 potato, boiled
2. Make ready 1/4 cup paneer, grated
3. Take 200 gm yam (suran), boiled
4. Make ready 300 gm cauliflower, grated
5. Get 1 small carrot, grated
6. Get 1/2 cup frozen peas, thawed & mashed
7. Get 1 onion, finely chopped
8. Prepare 1 tbsp. ginger-garlic paste
9. Take 2 green chilies, chopped
10. Get 1 tsp. lemon zest
11. Prepare to taste salt
12. Take 1/2 tsp. or to taste red chili powder
13. Take 1/2 tsp. garam masala powder
14. Take 1/2 tsp. aamchur (dry mango powder)
15. Get 2 tbsp. coriander leaves, chopped
16. Prepare 3 tbsp spinach leaves, chopped
17. Take as needed oil to shallow fry
18. Get as needed wooden skewers, soaked in water for 30 minutes

Steps to make Pan Fried Vegetable Seekh Kebab:

1. In a bowl mix all the above mentioned ingredients, except oil and form into a dough. Divide it into equal portions and thread each portion into the skewers. Refrigerated for an hour.
2. Heat 1 tbsp. oil on a non-stick pan or skillet and shallow fry them, few at a time on low flame on all sides. Serve hot with some salad, chutney or sauce.

So that is going to wrap it up with this special food pan fried vegetable seekh kebab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!