Easiest Way to Prepare Any-night-of-the-week Tomato rice/ Tomato pulao recipe

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato rice/ tomato pulao recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato rice/ Tomato pulao recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tomato rice/ Tomato pulao recipe is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato rice/ tomato pulao recipe using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato rice/ Tomato pulao recipe:

1. Make ready 1 cup cooked Basmati rice
2. Make ready 2 finely chopped tomatoes (medium size)
3. Make ready 1 chopped onion
4. Make ready 1/2 tsp grated ginger
5. Prepare 1/4 tsp asafoetida (hing)
6. Get 1 bay leaf
7. Get 1 cinnamon stick (2 inches approx)
8. Prepare 7-8 roughly chopped curry leaves
9. Get 1/2 tsp whole cumin seeds
10. Take 1/2 tsp mustard seed
11. Take 1/2 tsp turmeric powder
12. Prepare 2 slitted green chilli
13. Get 1 tbsp chopped cilantro/ coriander leaves
14. Prepare 2 tbsp cooking oil
15. Prepare to taste Salt

Instructions to make Tomato rice/ Tomato pulao recipe:

1. (At times of cooking rice, mix a teaspoon of salt and a teaspoon of oil)
2. Heat oil in a non-stick pan; add bay leaf, cinnamon stick, cumin seeds, mustard seeds, and hing; saute over medium heat until the seeds begin to crackle.
3. Add chopped onion, curry leaves, and green chilies; saute for a few minutes. Add grated ginger and turmeric powder and saute for a minute.
4. Add chopped tomatoes and salt. Saute for a minute. Then cover the lid and cook till the tomatoes become soft.
5. Now saute the tomato masala till it leaves oil.
6. Add rice to the masala and mix it gently. Cover and cook for 2 minutes.
7. Add chopped cilantro and mix gently.
8. Serve hot with papad. (And.B. No extra water)

So that is going to wrap it up for this exceptional food tomato rice/ tomato pulao recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!