Steps to Make Speedy Stewed Goat With Ugali

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stewed goat with ugali. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed Goat With Ugali is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stewed Goat With Ugali is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stewed goat with ugali using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stewed Goat With Ugali:

1. Take 500 g Goat meat
2. Make ready 1/2 Green Paper
3. Prepare 2 Tomatoes
4. Take 1 Onion
5. Get 3 cloves Garlic
6. Prepare 1 pc Ginger

Steps to make Stewed Goat With Ugali:

1. Prepare The garlic and ginger then pound them in a pestle and mortar
2. Boil the meat for 20 minutes then drain the stock
3. Add oil and onions and garlic ginger mix. The fry till u smell the goodness all over the kitchen
4. Add salt and Simba mbili curry and Tomatoes and fry till soft.
5. Add the green pepper and cover to preserve the sweet smell.
6. With some of the drained stock, add some corn flour (be careful with the measurements) and pour into the goaat stew to thicken. Cover and simmer for 3 minutes.
7. Put warm water in a sufuria and add a little flour and Blue Band.
8. Add more flour after the margarine Mela. And allow to boil as you stir
9. Add more flour and knead until solid then leave on low heat to bake as you turn occasionally.
10. Serve with yoghurt

So that is going to wrap this up for this special food stewed goat with ugali recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!