Simple Way to Prepare Any-night-of-the-week Pav bhaji

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pav bhaji is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pav bhaji is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pav bhaji using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Take 1 big potato boiled and mashed
2. Make ready 4 tsp chopped capsicum
3. Take 1 tsp ginger garlic paste
4. Take 1 cup boiled mix vegetables (carrot, cauliflower, beans)
5. Make ready 2 chopped tomatoes
6. Prepare 2 chopped green chilli
7. Make ready 4 tsp pav bhaji masala
8. Take 1/3 tsp Kashmir red chilli powder
9. Get Pinch dry mango powder
10. Take 1/2 tsp red chilli powder
11. Make ready 5 tsp butter
12. Make ready 1 big onion finely chopped
13. Take Water
14. Get to taste Salt

Instructions to make Pav bhaji:

1. Place the butter in a flat pan and then turn on the flame on low.when the butter melts down completely add the green chilli, ginger garlic paste. Mix for 2 minutes on a medium flames.
2. Add onion with pinch of salt. Cook until it become golden in colour. Then add the chopped capsicum, cook for another 3 minutes.
3. Then add the chopped tomatoes and some more salt. Cook this until is become mushy.now add Pav bhaji masala mix well for 4 minutes.
4. Add the boiled vegetables. Mix well and mashed them a bit with a masher.then add mashed potato and salt.mix very well.
5. Add a cup of water. Mix slowly for 4-5 minutes. Now mash everything very well with a masher.add some more water and cook for another 10-15 minutes.
6. Add chopped coriander levels and turn off the flame.in another pan toast the buns with some butter and serve it hot…enjoy…

So that is going to wrap it up with this special food pav bhaji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!