Step-by-Step Guide to Prepare Perfect Pav Bhaji

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaji is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pav Bhaji is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pav bhaji using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Prepare 2 Onions finely chopped
2. Get 3 Potatoes small boiled and mashed
3. Get 1 cup Boiled vegetables (cauliflower, carrots, green peas)
4. Take 1/2 cup chana dal White boiled
5. Get 1/2 Capsicum finely chopped
6. Take 4 Tomatoes chopped
7. Get 1 teaspoon Red chilli powder
8. Make ready Lemon
9. Take Coriander leaves
10. Make ready Salt
11. Take 2 tablespoons Butter
12. Get 1 teaspoon cheese Grated
13. Take 1 - 2 tablespoons Pav masala bhaji (I suggest Everest spice)
14. Get Bread

Instructions to make Pav Bhaji:

1. Heat some butter on a flat pan. Add chopped onions, garlic paste. Cook till the onions are brown.
2. Add capsicum and let it cook for 2 minutes. Add chopped tomatoes.
3. Add pav bhaji masala, red chilli powder and salt. Cook the tomatoes well for 10-15 mins. Use a masher to mash the mixture.
4. Add the boiled vegetables once the tomatoes are nicely cooked. Mash them well.
5. Add a little water if you find the mixture thick. Mix it well again. Add coriander leaves to the mixture.
6. Slit the breads, apply butter and warm them on the same pan.
7. Put some butter on the top of pav bhaji.

So that’s going to wrap it up with this special food pav bhaji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!