Recipe of Favorite Masala Paratha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Masala Paratha is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook masala paratha using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Masala Paratha:

1. Take half cauliflower head finely chopped
2. Get 1 green chilli
3. Take 1 onion
4. Prepare 1 egg mashed boiled
5. Make ready coriander leaves
6. Make ready as required garam masala
7. Take 1/2 teaspoon chilli powder
8. Get 1/2 teaspoon chicken salt
9. Prepare salt
10. Make ready 3 cups wheat flour
11. Get water
12. Get ghee

Steps to make Masala Paratha:

1. Firstly, knead the wheat flour with water and salt to a smooth dough. cover and keep aside.
2. Heat oil in a pan and add the onions and green chilli and stir for about 2 minutes
3. Add garam masala,chilli powder,chicken salt,salt and cook till the raw smell goes
4. Now add the finely grated cauliflower,mashed boiled egg and cook for another 3-4 minutes
5. Add the coriander leaves to this mixture
6. Take it off the heat and let it cool
7. Take a medium sized ball from the dough.
8. Roll out a small disc about 3 inches in diameter from the dough ball.
9. Add a few tablespoons of the cauliflower mix in the center on top of the rolled out disc. be careful as not to under stuff or over stuff the paratha.
10. Bring the edges of the dough, join them and flatten them.
11. Now roll the stuffed parathas gently to a size of a chapati or roti.
12. Roast the gobi paratha with ghee till browned and uniformly roasted on both sides.
13. Serve gobi paratha hot with yogurt, pickle or white butter.

So that’s going to wrap it up with this exceptional food masala paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!