How to Make Ultimate Restaurant style Mexican rice
by Lettie Higgins
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, restaurant style mexican rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant style Mexican rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Restaurant style Mexican rice is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Mexican rice:
Get 1 can whole, peeled tomatoes
Prepare 1 med white onion (peeled & chopped)
Make ready 2 c low sodium chicken broth
Take 1 1/2 tsp kosher salt or sea salt
Get 1/2 tsp cumin
Take About 1/3 cup of oluve oil
Take 2 c favorite uncooked rice (I use med grain)
Take 1 med jalepeno, chopped
Prepare 4-5 garlic clives, minced finely
Make ready Fresh cilantro (optional)
Get 1 lime
Steps to make Restaurant style Mexican rice:
Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!
So that’s going to wrap this up for this special food restaurant style mexican rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!