How to Prepare Any-night-of-the-week Broccoli Cheese Soup - Slow Cooker
by Lelia Love
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli cheese soup - slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
Prepare 6 cups broccoli florets (from about 2 large heads broccoli)
Make ready 2 large carrots, peeled and shredded
Prepare 1/2 yellow onion, finely diced
Take 3 cloves garlic, minced
Prepare 2 oz. cream cheese
Get 1 tsp. dried oregano
Make ready 3/4 tsp. salt
Prepare 1/2 tsp. pepper
Prepare 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
Prepare 3 1/2 cups unsalted chicken or vegetable broth
Get 1 cup milk
Take 1/2 cup heavy cream
Get 2 tbsp. all purpose flour
Get 2 cups freshly shredded sharp yellow cheddar cheese
Get 1 cup freshly shredded white cheddar cheese
Make ready 1/4 cup freshly grated parmesan cheese
Instructions to make Broccoli Cheese Soup - Slow Cooker:
Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
So that is going to wrap this up for this special food broccoli cheese soup - slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!