Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice pilaf original recipe by julia child. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Pilaf original recipe by Julia Child is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rice Pilaf original recipe by Julia Child is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice pilaf original recipe by julia child using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Pilaf original recipe by Julia Child:
- Get 1-1/2 cup rice
- Make ready 4 tablespoon butter
- Make ready 1/3 cup chopped onion finely
- Prepare 4 cup pork broth
- Get 1/2 cup white wine
- Make ready 1/8 teaspoon thyme
- Get 1/2 teaspoon kosher salt* see note below
- Make ready 1/2 leaf Bay leaf
- Get 2 teaspoon chopped parsley
Instructions to make Rice Pilaf original recipe by Julia Child:
- Sauté the onions in the butter till translucent.
- Add the rice sauté for 3-5 minutes. Add the spices
- Add all the liquids with the salt.
- Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes.
- Fluff with a fork and serve I hope you enjoy!!
- See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice.
So that’s going to wrap this up for this special food rice pilaf original recipe by julia child recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
