Steps to Prepare Speedy Samosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Samosa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Samosa is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook samosa using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Get For making pastry-
2. Take 240 gms Flour
3. Get 1 tsp Ajawin
4. Make ready 1 tsp salt
5. Prepare 3 tbsp refined oil or ghee
6. Take 1/2 cup water
7. Get For stuffing-
8. Get 4 boiled and mashed potatoes
9. Take 50 gms finely chopped cauliflower
10. Make ready 10-15 peanuts
11. Make ready 1 tbsp turmeric powder
12. Take 1 tbsp Red chilli powder
13. Prepare 1 tsp cumin powder
14. Prepare 1 tsp asfoedita
15. Get 1 tsp coriander seeds
16. Take 1 tsp amchur or dry mango powder
17. Take to taste Salt
18. Take As required Mustard oil
19. Prepare As required Refined oil to fry

Steps to make Samosa:

1. First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread crumb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it's perfect. Rest it for at least 1 hour cover it with a moist cloth.
2. Let's make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves.
3. Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing.
4. Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends
5. Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown.
6. Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce.

So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!