How to Prepare Any-night-of-the-week Honey bacon Brussel sprouts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey bacon brussel sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey bacon Brussel sprouts is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Honey bacon Brussel sprouts is something which I’ve loved my entire life.

The Honey Bacon Brussels Sprouts are tossed with a mixture of olive oil, balsamic vinegar, bacon, and garlic, roasted until they're tender. Fast and delicious Bacon, Walnut & Honey Brussels Sprouts. There is just something that I love about how crispy Brussels sprouts get, almost like kale chips. The little leaves that fall off while you are cooking this and crisp right up are my favorite part, little vegetable chips in.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey bacon brussel sprouts using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey bacon Brussel sprouts:

1. Make ready 1 small package of Brussels sprouts
2. Get Half package of bacon (any kind will do)
3. Take Honey (your choice) drizzle
4. Get 2 tbs. butter
5. Prepare to taste Salt and pepper

For crispy results, preheat your baking sheet. Roasted Brussels Sprouts with Warm Honey Glaze. Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. But I like to add a splash of balsamic vinegar and a drizzle of honey before serving to balance the bitterness of the sprouts and bring the flavors alive.

Steps to make Honey bacon Brussel sprouts:

1. Prepare Brussel sprouts…. cut off ends peel 1-2 layers off, then cut in half. Set aside.
2. Dice bacon…. set aside in bowl.
3. Heat sauté pan to medium heat…. add bacon…. cook to desired crunchiness (that's a word because I just made it up)
4. Remove only the bacon set aside leaving the bacon grease in pan. (I like to leave it, adds flavor) or remove grease. Your choice. I also put the bowl of bacon in the microwave, just to keep it warm. DO NOT TURN ON THE MICROWAVE !!!!
5. Add 2 tablespoons butter to pan with bacon grease.
6. Add Brussel sprouts to pan… add salt and pepper to taste. Sauté the Brussel sprouts until tender (or however you like them)
7. Once Brussel sprouts are done, turn heat to low. Add the bacon to sprouts.
8. Drizzle honey…. stir it up…. turn heat off…… enjoy……
9. Don't forget to clean up the drool from this delicious side dish.

Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. But I like to add a splash of balsamic vinegar and a drizzle of honey before serving to balance the bitterness of the sprouts and bring the flavors alive. In a baking dish, spread Brussels sprouts in a single layer and put in oven. In a large skillet, cook bacon over medium heat until crisp. Here is another Thanksgiving recipe idea: Roasted Brussels Sprouts on the stalk.

So that’s going to wrap it up for this special food honey bacon brussel sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!