Recipe of Award-winning Enchiladas

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, enchiladas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook enchiladas using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

1. Prepare 2 Package McCormick Enchilada Sauce Mix
2. Make ready 3 cups water
3. Get 2 can (8 oz) tomato paste
4. Take 1 lb ground beef
5. Get 1 lb shredded chicken
6. Get 16 corn or flour tortillas
7. Make ready 2 cups shredded cheese

Instructions to make Enchiladas:

1. Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally.
2. Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken)
3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
4. Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted.

So that’s going to wrap this up with this exceptional food enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!