Recipe of Speedy Pav bhaji

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pav bhaji is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pav bhaji is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pav bhaji using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Prepare 1/2 cup oil
2. Prepare 1 tsp each ginger, garlic paste
3. Prepare 1 cup chopped onions
4. Prepare 1 cup chopped tomatoes
5. Get 1 cup green peas
6. Get 1 cup chopped carrots
7. Take 1 cup chopped cauliflower
8. Prepare 4 Potatoes (boiled & mashed)
9. Take 3 tbsps pav bhaji Masala
10. Prepare as per taste Salt
11. Get 1 tbsp Lemon juice
12. Get 4 cubes butter(To toast the pav & for garnishing
13. Prepare 1/2 cup chopped coriander leave
14. Make ready 8-10 Pav

Instructions to make Pav bhaji:

1. Boil cauliflower, peas, carrots and potatoes.
2. Heat the oil in a wok over medium heat. Saute ginger garlic paste & then stir in onions. Cook until onions are brown. Add tomatoes, and cook until mushy. Stir in cauliflower, peas, carrots and potatoes. Mash them properly.
3. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt and stir in lemon juice.
4. Toast the pav and spread lightly with butter. Serve garnished with chopped onion, coriander leaves & lemon wedges.

So that is going to wrap it up for this special food pav bhaji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!