How to Make Perfect Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai mango sticky rice, award winning recipe/ayam brand contest. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Take For Sticky Rice:
2. Make ready 1/2 cup Glutinous Rice
3. Take Sweet coconut sauce to mix with sticky rice:
4. Take 1/3 cup Ayam Brand Coconut Milk Super Light
5. Prepare 1/4 cup Sugar
6. Get 1/4 teaspoon Salt
7. Take 1 Pandan Leave
8. Get Salted Coconut sauce for serving:
9. Prepare 1/4 cup Ayam Brand Coconut Milk 20% Fat
10. Prepare 1 pinch Salt
11. Take 1/2 teaspoon Rice Flour
12. Make ready 1/2 Tablespoon Water
13. Make ready 1 Pandan Leave
14. Prepare 1 ripe Mango
15. Make ready Toasted Sesame Seed for garnish

Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Wash the rice until the water runs clear (4-5x) and soak overnight
2. Drain the soaked rice and put into a bowl and steam for 40mins
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊

So that’s going to wrap it up with this exceptional food thai mango sticky rice, award winning recipe/ayam brand contest recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!