Step-by-Step Guide to Prepare Speedy Baked Fiesta Enchiladas
by Terry Fox
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked fiesta enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Fiesta Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Fiesta Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Fiesta Enchiladas:
Make ready 1 tablespoon butter
Take 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
Make ready 1 medium red pepper chopped
Take 1 medium onion chopped
Make ready 2 cloves garlic minced (simply because I love garlic)
Make ready 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
Make ready 1 can condensed cream of chicken soup
Make ready 3/4 cup sour ceam
Take 1 1/2 cups shredded cheddar cheese divided
Take 1/2 cup pitted black olives
Take 6 flour tortillas 8"or 10" size
Make ready 1 1/2 cups thick and chunky salsa
Instructions to make Baked Fiesta Enchiladas:
Preheat oven to 350 degrees Farenheit.
Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
Bake 20-25 minutes or until heated through.
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