Simple Way to Prepare Any-night-of-the-week Enchilada Stuffed Peppers

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, enchilada stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Enchilada Stuffed Peppers is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Enchilada Stuffed Peppers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Stuffed Peppers:

1. Take 1/2 lb ground beef
2. Get 1/2 small onion, diced
3. Prepare Shredded carrot
4. Take Baby spinach
5. Make ready 2 cups enchilada sauce
6. Make ready 1 cup shredded cheese

Instructions to make Enchilada Stuffed Peppers:

1. Preheat oven 350
2. In large skillet, cook beef with onions
3. Add carrots and cook til soft
4. Add spinach and sauce
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
6. Spoon a little beef filling into bottom of an 8x8 baking pan
7. Place peppers in baking dish
8. Spoon filling into each pepper
9. If any filling remains, pour over top
10. Cover with foil and bake 45 minutes or until peppers are soft
11. Remove foil, add cheese and return to oven
12. Cook until cheese is melted
13. Serve with Mexican rice and beans

So that’s going to wrap it up for this exceptional food enchilada stuffed peppers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!