Recipe of Ultimate Pav bhaji

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pav bhaji is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pav bhaji is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Take 4-5 boiled potatoes mashed
2. Prepare 4 tomatoes finely chopped
3. Get 2 onions finely chopped
4. Get 1 green capsicum chopped
5. Make ready 1/2 cup cabbage chopped
6. Prepare 1/2 cup cauliflower chopped
7. Make ready 1/4 cup carrot chopped
8. Prepare 1/4 cup peas
9. Take 1 tsp green chilli chopped
10. Make ready 1 tsp ginger garlic paste
11. Make ready as needed oil
12. Take to taste Salt
13. Make ready 3-4 tbsp butter
14. Make ready 1 tsp Red chilli powder
15. Get 1/2 tsp turmeric powder
16. Take 2 tsp Pav bhaji masala
17. Make ready 1/4 tsp garam masala
18. Take 2 tbsp lemon juice
19. Prepare as needed Coriander leaves chopped
20. Make ready 1 packet pav

Steps to make Pav bhaji:

1. Method - Boil green peas in salted water till soft, drain, mash lightly and set aside.
2. Grind ginger and garlic to a fine paste. Heat oil in a pan and add three fourth quantity of onions. Sauté till light brown
3. Add green chillies and ginger-garlic paste. Stir-fry for half a minute.
4. Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.
5. Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water.
6. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
7. Add Pavbhaji Masala, salt and remaining tomatoes.
8. Cook on medium heat for two minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa.
9. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.
10. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.

So that’s going to wrap this up with this special food pav bhaji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!