Easiest Way to Make Super Quick Homemade Kerala idiyappam recipe| nool puttu or sevai with rice flour

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerala idiyappam recipe| nool puttu or sevai with rice flour. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hebbar's Kitchen is all about Indian veg recipes. Learn interesting recipes in short videos and share your feedback with us. Kerala idiyappam recipe with rice flour - idiyappam also known as nool puttu are string hoppers. In Kerala, these are usually served with vegetable stew.

Kerala idiyappam recipe

To get started with this particular recipe, we must first prepare a few components. You can have kerala idiyappam recipe| nool puttu or sevai with rice flour using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kerala idiyappam recipe| nool puttu or sevai with rice flour:

1. Prepare 2 1/2 cups roasted rice flour
2. Prepare 1 1/2 cups salted boiling water

A Note on the rice flour used: I use plain rice flour for this recipe. For a thin sevai/idiyappam/nool puttu, it depends on the "chillu" (perforated thin sheet) through which the dough is pressed. Very first step in making this instant idiyappam is to roast the rice flour. Idiyappam recipe is a traditional food consisting of rice flour, pressed into noodle form and then steamed.

Steps to make Kerala idiyappam recipe| nool puttu or sevai with rice flour:

1. Place rice flour in a heat proof bowl. Add water little by little and stir with a spoon. Set aside to cool slightly.
2. When the dough is cool enough to touch, knead it into soft dough. Add more boiling water if needed. Set aside.
3. Brush the idiyappam steamer or idli steamer lightly with oil.
4. Fill the idiyappam press with the dough, and close with lid. Press into noodles onto the greased idli steamer moulds. Garnish with plenty of grated coconut. Place the idli moulds in the steamer. Close with lid. Steam for 5- 6 minutes.
5. Turn off the heat. Leave the steamer to cool slightly before opening the lid. Serve idiyappam with vegetable stew.
6. Notes : Roasted rice flour is available in Indian grocery stores. Look for rice flour labelled as roasted, or idiyappam podi. - - You can also buy regular rice flour and roast it at home. - - To make salted boiling water, bring a pot of water to boil and add salt.

Very first step in making this instant idiyappam is to roast the rice flour. Idiyappam recipe is a traditional food consisting of rice flour, pressed into noodle form and then steamed. This is also called as idiyappam in Tamilnadu, shavige or nool puttu in Karnataka or noolappam in Kerala and string hoppers in Sri Lanka. This idiyappam with rice flour is easily. Easy idiyappam recipe and idiyappam flour.

So that is going to wrap this up for this exceptional food kerala idiyappam recipe| nool puttu or sevai with rice flour recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!