Step-by-Step Guide to Make Award-winning Corn flakes kababs
by Ophelia Francis
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, corn flakes kababs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn flakes kababs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Corn flakes kababs is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook corn flakes kababs using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn flakes kababs:
Get 2 bowls mixed peas and grated cauliflower cabbage and carrot
Make ready 1 tbsp grated ginger
Make ready 1-2 chopped green chillies
Get Chopped few leaves of coriander
Take 1/2 bowl boiled and mashed potatoes
Take 1/2 bowl grated paneer /cottage cheese
Get 2 tbsp bread crumbs
Get 1 tbsp corn flour
Take 1 tbsp rice four
Get 1 bowl corn flakes
Take 1/2 bowl vermicelli
Take 1/4 bowl maida
Take 1/2 tsp salt
Make ready 1/2 tsp red chilli powder
Get 1/2 tsp garamnasala powder
Prepare 1/2 tsp tandoiri masala
Get 1/2 tsp chaat masala
Get Juice of 1 lemon
Get 1 tbsp oil
Steps to make Corn flakes kababs:
Blanch all the veggies drain all the water and cool the veggies completely.
Make a paste of maida with water keep it aside
Keep aside a bowl of cornflakes
Mix all the veggies with mentioned ingredients in a bowl and make a soft dough
Make rolls of the dough or any shape of you choice and dip in maida batter one by one
Then roll all the pieces over cornflakes and coat evenly
Heat oil in a pan abd shallow fry all the rolls or kababs
Serve hot these yummy crispy kababs with chutney or ketchup
So that’s going to wrap this up with this special food corn flakes kababs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!