Recipe of Ultimate Alfredo casserole with spinaches, mushroom and broccoli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alfredo casserole with spinaches, mushroom and broccoli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I had some baby button mushrooms and some fresh spinach in the refrigerator so I threw those in too. Pasta Alfredo Casserole - Delicious vegetarian dinner with Spinach, Artichokes and Orzo pasta mixed in a lightened-up, homemade Alfredo Sauce. I made this tonight, it was delicious! I added mushrooms and shredded chicken.

Alfredo casserole with spinaches, mushroom and broccoli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Alfredo casserole with spinaches, mushroom and broccoli is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:

1. Get Rotinis
2. Take Spinaches
3. Prepare Broccoli
4. Get Mushrooms
5. Take Bacon
6. Get Onion or shallots
7. Make ready Butter
8. Prepare Alfredo sauce
9. Make ready Bread crumbs
10. Take Parmesan cheese
11. Take Mozzarella cheese
12. Make ready Salt
13. Prepare Pepper
14. Take Oregano

Tortellini Alfredo Spinach CasseroleThe Cooking Jar. This Mushroom Chicken Alfredo Casserole is quick, delicious, and full of flavor. I am obsessing over easy recipe these days, because the holidays are in full swing over here. Am I the only one with my tree up, and presents under it?

Instructions to make Alfredo casserole with spinaches, mushroom and broccoli:

1. Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
2. Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
3. Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
4. Mix all this and add some mozzarella and parmesan cheese and the pasta.
5. Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
6. Put in the oven for about 15 minutes. Enjoy!

I am obsessing over easy recipe these days, because the holidays are in full swing over here. Am I the only one with my tree up, and presents under it? Also, all our holiday parties are. In fact, I shared one featuring mushrooms and asparagus a few months ago. Cut up the broccoli in small bite-sized pieces.

So that is going to wrap it up for this exceptional food alfredo casserole with spinaches, mushroom and broccoli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!