Steps to Prepare Quick Brussel Sprouts with Leeks and Bacon

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brussel sprouts with leeks and bacon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brussel Sprouts with Leeks and Bacon is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brussel Sprouts with Leeks and Bacon is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprouts with Leeks and Bacon:

1. Make ready 250 grams Brussel Sprouts
2. Take 4 slices Smoked Back Bacon
3. Prepare 2 medium Leeks
4. Take 50 grams Butter
5. Prepare Pepper to taste (no salt needed!)

Steps to make Brussel Sprouts with Leeks and Bacon:

1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!

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