Recipe of Award-winning Vegetable kofta in red gravy with mint naan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegetable kofta in red gravy with mint naan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable kofta in red gravy with mint naan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable kofta in red gravy with mint naan is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegetable kofta in red gravy with mint naan:

1. Prepare For vegetable kofta:
2. Take 1/2 cup grated cabbage
3. Take 1/2 cup grated cauliflower
4. Get 1/4 cup boiled peas
5. Make ready 1/2 cup spinach finely chopped
6. Prepare 1 boiled and mashed potato
7. Get 1/4 cup mashed paneer
8. Get 2 tbsp roasted Besan
9. Take 2-3 green chillies finely chopped
10. Get to taste Salt
11. Take 1/2 tsp red chilli powder
12. Prepare 1 tsp Coriander powder
13. Prepare Oil to fry
14. Take Ingredients for gravy:
15. Make ready 2 Onion roughly chopped
16. Make ready 1/4 beetroot
17. Prepare 1 inch Ginger chopped
18. Make ready 4-5 cloves Garlic chopped
19. Take 1/2 cup Water
20. Make ready 4 Tomatoes roughly chopped
21. Take 5-6 cashews
22. Prepare 2 tablespoons Oil
23. Get 1 Bay leaf
24. Get 2 Black cardamom
25. Make ready 4 Green cardamoms
26. Take 1 inch Cinnamon stick
27. Get 1 tsp Red chilli powder
28. Get 1 tsp Coriander powder
29. Take 1/2 tsp Turmeric powder
30. Take 1/2 tsp Garam masala
31. Prepare 1 tbsp Kasuri methi
32. Make ready to taste Salt
33. Take 1 cup Water
34. Get to taste Salt
35. Take 1/4 cup fresh cream or malai
36. Make ready For garnish : cheese or cream

Steps to make Vegetable kofta in red gravy with mint naan:

1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil.
2. Mix all properly.
3. Make lemon size balls. Keep aside.
4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside.
5. Method for gravy: - - Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste.
6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside.
7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute.
8. Then Add onion paste and cook till it becomes thick paste and no more smells raw.
9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai.
10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute.
11. Then add water to make gravy and simmer for 4-5 minutes.
12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove.
13. At the time of serving: - - Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. - Serve hot with mint nann & chilled lassi, papad & salad.

So that’s going to wrap this up for this special food vegetable kofta in red gravy with mint naan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!