Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my sushi rice recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Sushi Rice Recipe is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Sushi Rice Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my sushi rice recipe using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Sushi Rice Recipe:
- Prepare 720 ml Uncooked white rice
- Get 100 ml ☆Vinegar
- Prepare 20 grams ☆Sugar
- Get 1 tsp ☆Salt
- Make ready 1 dash ☆ Konbu dashi stock granules
Steps to make My Sushi Rice Recipe:
- Cook 4 rice cooker cups of rice. Add a little less water than usual.
- Combine ☆ ingredients.
- Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.
- Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.
So that’s going to wrap it up with this exceptional food my sushi rice recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
