Easiest Way to Make Award-winning [Farmhouse Recipe] Chestnut Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] chestnut rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chestnut Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. [Farmhouse Recipe] Chestnut Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] chestnut rice using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chestnut Rice:

1. Take 1000 grams White rice
2. Take 500 grams Chestnuts
3. Make ready 50 ml Sake
4. Get 1 tsp Salt

Instructions to make [Farmhouse Recipe] Chestnut Rice:

1. Rinse the rice well and put into the rice cooker. Add cooking sake first, then add water so that the total amount is adequate for 3 rice cooker cups (approximately 540 ml uncooked rice). Add the salt and stir lightly.
2. Remove both the outer and inner skin from the chestnuts and add to the rice. Cook as you normally do.
3. After it's cooked, give it a gentle stir and place on the lid again for a short while to let the steam soften up the chestnuts in one last step. Take care to stir softly, otherwise the chestnuts will fall apart.
4. There's a special kind of scissors to remove both the hard and soft skin of chestnuts at once. This makes the peeling process much easier.

So that is going to wrap it up for this special food [farmhouse recipe] chestnut rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!