Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, trianga cutlate. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Trianga cutlate is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Trianga cutlate is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have trianga cutlate using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Trianga cutlate:
- Make ready 1 onion chopped
- Prepare 1 cup peas
- Take 1 cup boiled and mashed cauliflower
- Get 2 tbsp besan
- Get 2 green chilli chopped
- Prepare 1 cup bread crumbs
- Make ready 10 badam grind
- Prepare Oil for frying
- Prepare red and green colour
Instructions to make Trianga cutlate:
- First take a pan heat 1 tbsp oil
- Add onion chopped and green chilli
- Saute till pinkish onion
- Add cauliflower and peas saute it
- Add besan saute it till besan is brown
- Add bread crumbs and badam grind
- Mix well
- Add salt,red chilli powder,garammasala
- Mix well make pattice
- Take 2 bowl in one bowl put some seesum seeds add red colour
- Another bowl put green colour in seesum seeds
- Take a patties dip in maida ghol than roll in seesum seeds one by one colour
- Deep fry it
- Serve with green chutney or tomato sauce
So that’s going to wrap this up for this exceptional food trianga cutlate recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
