Steps to Prepare Ultimate One-Pot Mexican Quinoa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, one-pot mexican quinoa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. One-Pot Mexican Quinoa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Make ready 1 Tbs olive oil
2. Prepare 2 cloves garlic, minced
3. Prepare 1 jalapeno, minced
4. Prepare 1 cup quinoa
5. Make ready 1 cup vegetable broth
6. Get 1 (14 oz) can of black beans drained
7. Make ready 1 (15 oz) can fire-roasted diced tomatoes
8. Take 1 cup corn kernels, frozen, canned, or roasted
9. Prepare 1 tsp chili powder
10. Take 1/2 tsp cumin
11. Get to taste Kosher salt and freshly ground black pepper,
12. Get 1 avocado, halved, seeded, peeled, and diced
13. Prepare Juice of 1 lime
14. Make ready 2 Tbs chopped fresh cilantro leaves

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

So that’s going to wrap it up with this special food one-pot mexican quinoa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!