Recipe of Award-winning Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed rice with edamame and vegetable stock (one pot recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Take 200 ml basmati rice, washed until the water is clear
2. Prepare 2 tbsp oil
3. Prepare 1/2 onion, sliced
4. Take 400 ml vegetable broth (regular broth would work as well)
5. Take 1 pinch salt
6. Prepare 1/2 cup frozen edamame

Steps to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Heat oil in a pot. (I used medium heat)
2. Put onion on the pan and stir for about 30 seconds.
3. Add rice. Stir for about a minute.
4. Add the broth, frozen edamame, salt. Stir until well-combined.
5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

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