Recipe of Favorite [Farmhouse Recipe] Kabocha Squash Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] kabocha squash rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Kabocha Squash Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. [Farmhouse Recipe] Kabocha Squash Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have [farmhouse recipe] kabocha squash rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Take 1/8 Kabocha squash
2. Prepare 50 ml Sake
3. Make ready 1 tsp Salt
4. Take 1 Sesame salt
5. Make ready 540 ml Uncooked white rice

Instructions to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges.
2. Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix.
3. Add the cut up kabocha squash, and cook the rice as usual.
4. When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done.
5. Sprinkle gomashio (sesame salt) and enjoy.

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