Easiest Way to Prepare Quick Mulakkaya gujju recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mulakkaya gujju recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mulakkaya gujju recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mulakkaya gujju recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mulakkaya gujju recipe using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mulakkaya gujju recipe:

1. Get 6 tbsp Oil
2. Take 3 and 1/2 Onions, chopped
3. Prepare 1 Tomato, big sized
4. Get As required Coriander
5. Get 2-3 tbsp Salt
6. Make ready 1-2 tsp Chilli powder
7. Make ready 1 tbsp Ginger garlic paste
8. Get 2 Green chillies
9. Take 10-15 Cashew nuts
10. Prepare 1/4 tsp Turmeric Powder
11. Make ready 1/2 tsp Jeera
12. Make ready 1/2 tsp Mustard seeds
13. Get 2 Drumsticks, medium sized
14. Make ready 1 tsp Garam Masala

Instructions to make Mulakkaya gujju recipe:

1. Add 2 tablespoons oil, 3 medium size finely chopped onions, 1 big size finely chopped tomato, 2 chopped green chillies, 1 tablespoon salt, 1/4 teaspoon turmeric in a pan and saute till the onions are cooked properly.
2. Take the mixture in mixer, add 10 cashewnuts and make a fine paste.
3. In the same pan add 4 tablespoons oil, 1 teaspoon jeera, 1 teaspoon mustard. Wait till the mustard starts popping and then add 1 small size finely chopped onion, 1 tablespoon salt, 1 tablespoon ginger garlic paste, 2 medium size chopped drum stick. Close the lid, keep the flame low and wait till the drumstick are soft to touch. (approx 10 mins).
4. Add paste in the pan from mixer and add 3/4 tea glass of water(add more or less water to make the paste thick or loose). Add 1.5 table spoons of chilli powder, 1 teaspoon salt and close the lid. Keep the flame low and wait till the paste thickens and oil floats on the top. (approx 13 min)
5. Add salt/chilli powder as per requirement, 1 teaspoon masala powder, coriander and the dish is ready to be served.

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