19/09/2020 22:10

Recipe of Speedy Basmati or Jasmati Rice, Basic Recipe

by Stephen Baker

Basmati or Jasmati Rice, Basic Recipe
Basmati or Jasmati Rice, Basic Recipe

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basmati or jasmati rice, basic recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Basmati or Jasmati Rice, Basic Recipe is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Basmati or Jasmati Rice, Basic Recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook basmati or jasmati rice, basic recipe using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basmati or Jasmati Rice, Basic Recipe:
  1. Take 1 cup raw rice, rinsed in a strainer with cold water to remove some starch
  2. Prepare 2 cup chicken broth
  3. Take 1 tsp butter
Instructions to make Basmati or Jasmati Rice, Basic Recipe:
  1. In a medium saucepan bring chicken broth and butter to a boil, add rice give it a quick stir then cover, turn heat to low and simmer 20 minutes. Turn off heat and let sit covered 5 minutes.
  2. Turn out into serving dish and fluff with a fork.
  3. Here are a few good entrees that go great woth this rice - - https://cookpad.com/us/recipes/332515-sweet-and-sour-shrimp - https://cookpad.com/us/recipes/359352-pan-seared-mahi-mahi-with-lemon-garlic-thyme-butter-sauce - https://cookpad.com/us/recipes/365886-oriental-pepper-steak - https://cookpad.com/us/recipes/350316-chinese-chicken-with-mushrooms-my-version-of-moo-goo-gai-pan - https://cookpad.com/us/recipes/342821-asian-roasted-pork-tenderloin-on-soba-noodles

So that is going to wrap it up with this exceptional food basmati or jasmati rice, basic recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!