Steps to Prepare Award-winning Shukto Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shukto recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shukto Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shukto Recipe is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shukto recipe using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shukto Recipe:

1. Take 1 cup bittergourd(2-3 inches length cut)
2. Make ready 1/2 cup dried lentil dumplings or badies
3. Take 1 cup raw banana(sliced)
4. Get 1 cup brinjal/eggplant(sliced)
5. Prepare 1/2 cup raw papaya(sliced)
6. Get 1/2 cup radish(sliced)
7. Prepare 1/2 cup flat beans(sliced)
8. Make ready 1/2 cup potatoes(sliced)
9. Make ready 1/4 cup drumsticks(2-3 inches length cut)
10. Make ready 1 bay leaf
11. Get 1 dry red chilli
12. Make ready 1 tsp ghee/ clarified butter
13. Take 1 tbsp mustard oil
14. Take 1 tsp ginger paste
15. Get 1/2 tsp sugar
16. Prepare To taste Salt
17. Make ready 1 tsp refined flour
18. Make ready 1/4 cup milk
19. Prepare 1 tsp mustard seeds paste
20. Take 1 tsp panch phoran/ five spices masala

Instructions to make Shukto Recipe:

1. Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
2. To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
3. In the same oil fry the bitter gourd slices & keep aside.
4. Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
5. Cook for about 2 mints,add salt,sugar.
6. Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
7. Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
8. Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
9. Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
10. Sukto is ready.Remove from gas & pour it into a serving plate.
11. Serve the healthy Sukto with hot steamed rice.

So that’s going to wrap it up with this special food shukto recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!