Simple Way to Make Quick Sambar recipe/bisibelebath

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sambar recipe/bisibelebath. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sambar recipe/bisibelebath is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sambar recipe/bisibelebath is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sambar recipe/bisibelebath using 30 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sambar recipe/bisibelebath:

1. Prepare To make sambar powder
2. Take 2 tsp Coriander seeds
3. Prepare 2 tsp Toor dal
4. Make ready 4-5 Fenugreek seeds
5. Take 5 Dry red chillies
6. Make ready 1/2 tsp Jeera
7. Make ready 1/4 tsp Hing
8. Get 1/4 tsp Peppercorns
9. Prepare For rice
10. Take 1.5 cup Rice
11. Make ready 0.5 cup Toor dal
12. Prepare 1 Onion
13. Prepare 2 Tomato
14. Take 1 Brinjal
15. Get half Raw mango
16. Make ready 1 Nookal /kohlrabi
17. Prepare half Drumstick
18. Prepare 1 Carrot
19. Get 5 Beans
20. Take 1/2 Beetroot
21. Take 1 Potato
22. Make ready 2 tsp Coriander leaves , nicely chopped
23. Get 10 Curry leaves
24. Take 5 Garlic cloves
25. Make ready 1 tsp Mustard seeds
26. Take 1 tsp Jeera
27. Take 6.5 cups Water
28. Take 1 tsp Chilli powder
29. Get 1/4 tsp Turmeric powder
30. Prepare as per taste Salt

Instructions to make Sambar recipe/bisibelebath:

1. Take a kadhai, add all the ingredients listed for the powder except red chillies and start frying them for 2 minutes.
3. Once the nice aromatic smell starts coming to add red chillies and dry roast them for a minute as well and transfer it into a plate.
4. Grind it into a powder, once it cooldown.
5. Now add 3 tsp ghee and 2 tsp oil in the pressure cooker.
6. Add mustard seeds, jeera and it must crackle and splutter as soon as added.
7. Add curry leaves and garlic and fry it once.
8. Now add onions into it and fry them till it becomes translucent in colour.
9. Now add chopped tomatoes into it and mix well.
10. Add the vegetables and fry them for minute.
11. Now add turmeric powder, chilli powder and salt.
12. Add the rice, toor dal and water and let it boil for some 5 minutes.
13. Now check the salt and close the lid and pressure cook it for some 5 whistles.
14. Open the cooker add one tsp ghee and serve hot yummy sambar rice with some fryums.

So that is going to wrap it up with this exceptional food sambar recipe/bisibelebath recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!